A beautiful and really tasty lasagne. Don’t be put off by the amount of liquid. It’s correct! I made my own noodles; no need to parboil as they just cook in the dish and are FAR superior to pre made.
This vegetarian lasagna is creamy, filling, and elegant. I used a mandoline to ensure consistency with slicing. My finished product didn't look as fancy as the featured picture but make no mistake, this lasagna is delicious!