Tips: Green garlic, aka spring, new or young garlic, is garlic that hasn't fully matured. Look for bunches with long white or purple bases, intact roots and dark green leaves. Prep like a leek and use to give both a mild garlic and an onion flavor to salads, sauces, soups and pastas.
To make ahead: Refrigerate pea puree (Steps 1-2) for up to 1 day.
1 starch, 1 vegetable, 2 fat