Hibiscus Margarita
Amp up margarita night with a quick homemade simple syrup that packs a brilliant pink hue from dried hibiscus flowers. Serve with guacamole topped with pomegranate seeds and lime tortilla chips.
Source: EatingWell Magazine, May/June 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate simple syrup for up to 1 month.
Nutrition Facts
Serving Size: 1 drink
Per Serving:
192 calories; protein 0.3g; carbohydrates 15.8g; dietary fiber 0.7g; sugars 12.9g; fat 0.1g; saturated fat 0.1g; vitamin a iu 20IU; vitamin c 8.8mg; folate 2.8mcg; calcium 14.6mg; iron 0.1mg; magnesium 2.4mg; potassium 34.7mg; sodium 6.1mg; added sugar 12g.
Exchanges:
2 1/2 fat, 1 other carb