Almond Cookie Tart with Peaches & Berries
Consider this easy gluten-free fruit tart recipe your year-round secret dessert weapon. It serves a crowd, making it perfect for entertaining. Here we top it with summer stone fruit and berries, but try sliced persimmons and pomegranate seeds in the fall or citrus suprêmes come winter.
Source: EatingWell Magazine, May/June 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare crust (Steps 1-3), cover and store at room temperature for up to 2 days.
Equipment: Parchment paper
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
Nutrition Facts
Serving Size:
1 slice Per Serving:
284 calories; protein 6g; carbohydrates 24.6g; dietary fiber 3.5g; sugars 12.6g; fat 19.2g; saturated fat 7.8g; cholesterol 38.4mg; vitamin a iu 477.4IU; vitamin c 3.6mg; folate 18.4mcg; calcium 79.2mg; iron 1.1mg; magnesium 57.4mg; potassium 245.5mg; sodium 120.8mg; added sugar 9g.
Exchanges:
1/2 starch, 1/2 other carbohydrate, 3 1/2 fat