Spicy Pork & Green Bean Stir-Fry
This vibrant, lip-tingling Sichuan stir-fry is ready in just 20 minutes. Reddish-brown Sichuan peppercorns--which are technically a dried berry husk--have a tart and slightly woodsy flavor beneath their slow-burning heat. Look for them in Asian markets or the bulk section of natural-foods stores.
Source: EatingWell Magazine, May/June 2018
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: about 1 1/4 cups
Per Serving:
312 calories; protein 29.7g; carbohydrates 18.6g; dietary fiber 5g; sugars 7.8g; fat 13.2g; saturated fat 3.7g; cholesterol 65.8mg; vitamin a iu 9970.2IU; vitamin c 18.5mg; folate 37.9mcg; calcium 84.9mg; iron 2.7mg; magnesium 45.8mg; potassium 494.9mg; sodium 633.7mg; added sugar 1g.
Exchanges:
1 1/2 vegetable, 3 lean meat, 1 1/2 fat