Spicy Pork & Green Bean Stir-Fry
This vibrant, lip-tingling Sichuan stir-fry is ready in just 20 minutes. Reddish-brown Sichuan peppercorns--which are technically a dried berry husk--have a tart and slightly woodsy flavor beneath their slow-burning heat. Look for them in Asian markets or the bulk section of natural-foods stores.
1 1/2 vegetable, 3 lean meat, 1 1/2 fat