Green Veggie Bowl with Chicken & Lemon-Tahini Dressing
For this healthy 30-minute dinner, treat your veggies like pasta and cook until al dente, or just done. If you have a little extra time, double or triple the lemon-tahini dressing and use it to quickly dress a salad or as a sauce for steak or shrimp.
To make ahead: Refrigerate dressing (Step 1) for up to 3 days.
1 1/2 starch, 2 vegetable, 3 1/2 lean protein, 3 fat