This fuss-free veggie side will make you a radish lover for life--but don't just take our word for it. With a few simple ingredients, a humble bunch of radishes becomes an utterly addictive healthy side dish recipe with a sticky-sweet glaze and a crunchy, seedy coating.

Julia Clancy
Source: EatingWell Magazine, May/June 2018

Gallery

Recipe Summary

active:
15 mins
total:
30 mins
Servings:
4

Nutrition Profile:

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine radishes, water, butter, honey, vinegar, garlic and salt in a medium saucepan. Bring to a rapid simmer over medium-high heat. Cook until the radishes are tender and the liquid has reduced to a syrupy glaze, 10 to 15 minutes.

    Advertisement
  • Stir 2 tablespoons seeds into the radishes. Top with the remaining 1 tablespoon seeds.

Nutrition Facts

181 calories; protein 2g; carbohydrates 18.9g; dietary fiber 2.6g; sugars 15.5g; fat 11.8g; saturated fat 5.8g; cholesterol 22.9mg; vitamin a iu 274.7IU; vitamin c 15.5mg; folate 34.8mcg; calcium 66.1mg; iron 1mg; magnesium 28.5mg; potassium 289.7mg; sodium 335.2mg; added sugar 13g.
Advertisement