Honey-Glazed Radishes with Crunchy Seeds
This fuss-free veggie side will make you a radish lover for life--but don't just take our word for it. With a few simple ingredients, a humble bunch of radishes becomes an utterly addictive healthy side dish recipe with a sticky-sweet glaze and a crunchy, seedy coating.
Source: EatingWell Magazine, May/June 2018
Ingredients
Directions
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
181 calories; protein 2g; carbohydrates 18.9g; dietary fiber 2.6g; sugars 15.5g; fat 11.8g; saturated fat 5.8g; cholesterol 22.9mg; vitamin a iu 274.7IU; vitamin c 15.5mg; folate 34.8mcg; calcium 66.1mg; iron 1mg; magnesium 28.5mg; potassium 289.7mg; sodium 335.2mg; added sugar 13g.
Exchanges:
1/2 vegetable, 1 other carb, 2 fat