Honey-Glazed Radishes with Crunchy Seeds

Combine radishes, water, butter, honey, vinegar, garlic and salt in a medium saucepan. Bring to a rapid simmer over medium-high heat. Cook until the radishes are tender and the liquid has reduced to a syrupy glaze, 10 to 15 minutes.

Stir 2 tablespoons seeds into the radishes. Top with the remaining 1 tablespoon seeds.