Thai peanut sauce is an addictive base for homemade grilled pizza. Purchase your preferred brand at any large supermarket or Asian grocery store for an easy, veggie-loaded pizza made right at home.

Source: EatingWell Magazine, May/June 2018


Recipe Summary

15 mins
15 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, peanut sauce, cabbage, corn, onion and mozzarella to the grill.

  • Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the peanut sauce and top with the cabbage, corn, onion and mozzarella. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.

  • Return the pizza to the baking sheet. Top with herbs and serve with lime wedges, if desired.

Nutrition Facts

1 slice
429 calories; protein 18g; carbohydrates 56.9g; dietary fiber 3.3g; sugars 9.7g; fat 17.2g; saturated fat 4.4g; cholesterol 22.1mg; vitamin a iu 717.2IU; vitamin c 12.8mg; folate 20.7mcg; calcium 163.3mg; iron 1.1mg; magnesium 19.7mg; potassium 154.6mg; sodium 663.9mg; added sugar 7g.

3 starch, 1/2 vegetable, 1/2 other carb, 1 medium-fat protein, 1 fat