Spreading roasted red pepper hummus on this easy grilled pizza makes a fast and easy base for tender summer squash and salty chunks of feta. Best of all? This healthy pizza is ready in 20 minutes.

Source: EatingWell Magazine, May/June 2018


Recipe Summary

20 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, hummus, squash and feta to the grill.

  • Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the hummus and top with the squash and the feta. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.

  • Return the pizza to the baking sheet. Top with basil and pepper, if desired.

Nutrition Facts

1 slice
418 calories; protein 16.1g; carbohydrates 51.3g; dietary fiber 3.7g; sugars 4.8g; fat 19.1g; saturated fat 6.6g; cholesterol 33.4mg; vitamin a iu 650.8IU; vitamin c 10.6mg; folate 32mcg; calcium 222.7mg; iron 1.3mg; magnesium 20.1mg; potassium 186.9mg; sodium 768.6mg; added sugar 2g.

3 starch, 1/2 vegetable, 1/2 lean protein, 1 high-fat protein