Healthy Recipes Healthy Main Dish Recipes Healthy Pizza Recipes Grilled Pizza with Summer Squash, Feta & Basil Spreading roasted red pepper hummus on this easy grilled pizza makes a fast and easy base for tender summer squash and salty chunks of feta. Best of all? This healthy pizza is ready in 20 minutes. By Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H., RD Instagram Breana Lai Killeen, M.P.H., RD, is EatingWell's former test kitchen & editorial operations manager. During her time at EatingWell, Breana oversaw the development, production and nutrition analysis of 500-plus recipes per year and helped manage day-to-day operations to keep everything running smoothly. Breana has a master's degree in public health from the University of North Carolina at Chapel Hill, is a graduate of Le Cordon Bleu London, a Wine Spirit & Education Trust-trained sommelier and a registered dietitian. EatingWell's Editorial Guidelines Updated on June 22, 2018 Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 1 pizza Nutrition Profile: Bone Health Egg Free Healthy Aging High Calcium Low Added Sugars Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 pound whole-wheat pizza dough ½ cup roasted red pepper hummus 2 cups thinly sliced summer squash 1 cup crumbled feta cheese ½ cup slivered fresh basil Ground pepper for garnish Directions Preheat grill to medium-high. Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, hummus, squash and feta to the grill. Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the hummus and top with the squash and the feta. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more. Return the pizza to the baking sheet. Top with basil and pepper, if desired. Print Nutrition Facts (per serving) 418 Calories 19g Fat 51g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 418 % Daily Value * Total Carbohydrate 51g 19% Dietary Fiber 4g 13% Total Sugars 5g Added Sugars 2g 4% Protein 16g 32% Total Fat 19g 24% Saturated Fat 7g 33% Cholesterol 33mg 11% Vitamin A 651IU 13% Vitamin C 11mg 12% Folate 32mcg 8% Sodium 769mg 33% Calcium 223mg 17% Iron 1mg 7% Magnesium 20mg 5% Potassium 187mg 4% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved