Store-bought pizza dough and a hot grill make this garlicky, veggie-loaded grilled pizza super-fast from start to finish. Have all of your ingredients prepped and ready to go before you start slinging pies--the dough cooks up fast on the grill.

Source: EatingWell Magazine, May/June 2018


Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, oil, collards and Cheddar to the grill.

  • Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the oil and top with the collards and Cheddar. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.

  • Return the pizza to the baking sheet. Top with bacon.

Nutrition Facts

1 slice
498 calories; protein 18.6g; carbohydrates 50.1g; dietary fiber 5.8g; sugars 2.5g; fat 28.4g; saturated fat 7.5g; cholesterol 32.8mg; vitamin a iu 7572.5IU; vitamin c 17.3mg; folate 22.9mcg; calcium 335mg; iron 1.2mg; magnesium 29mg; potassium 157.6mg; sodium 573.2mg; added sugar 2g.

3 starch, 1 vegetable, 1 high-fat protein, 2 1/2 fat