Chocolate Sherbet
Make this chocolate frozen dessert hours before serving. The mixture needs to freeze at least 8 hours.
Source: Diabetic Living Magazine
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
148 calories; protein 1.2g; carbohydrates 19.1g; dietary fiber 1g; sugars 17.9g; fat 8.3g; saturated fat 4.8g; cholesterol 13.7mg; vitamin a iu 147IU; vitamin c 0.1mg; folate 0.4mcg; calcium 7.4mg; iron 0.7mg; magnesium 21.6mg; potassium 79.1mg; sodium 4.6mg.