This version of the Italian classic vegetable and bean soup is made in the slow cooker and mixes in flavorful sausage and squash. Use any variety of winter squash.
Source: Diabetic Living Magazine
Serving Size: 1 serving
315 calories; protein 16g; carbohydrates 27g; dietary fiber 14g; sugars 1g; fat 14g; saturated fat 5g; cholesterol 38mg; sodium 933mg.