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Fruit juice and champagne make this drink recipe refreshingly tasty to serve while entertaining.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary test

active:
15 mins
total:
2 hrs 15 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a thin wedge of orange (or lemon or lime) in each compartment of an ice cube tray, with one end of the wedge extending above the tray about 3/4 inch. Fill tray with water and freeze for 2 hours or until firm.

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  • Pour orange juice and apricot nectar over ice in a large (11-cup) glass pitcher or punch bowl. Add Champagne (or wine or sparkling water), stirring gently. Place a citrus ice cube in each champagne glass or punch cup. Pour or ladle over ice.

Nutrition Facts

68 calories; protein 0.5g; carbohydrates 11g; dietary fiber 0.5g; sugars 4.4g; fat 0.1g; vitamin a iu 583.3IU; vitamin c 22.3mg; calcium 9.8mg; iron 0.2mg; magnesium 6.9mg; potassium 129.2mg; sodium 2.2mg.
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