Grilled Chicken with Peach Salsa
Source: Diabetic Living Magazine
Tips: Prepare marinade up to 24 hours head; cover and chill. Prepare salsa; cover and chill up to 24 hours.
Serving Size: 1 cup
343 calories; protein 34.5g; carbohydrates 36.1g; dietary fiber 9.6g; sugars 18g; fat 6.1g; saturated fat 2g; cholesterol 72.1mg; vitamin a iu 397.9IU; vitamin c 9.2mg; folate 17.8mcg; calcium 143.8mg; iron 1.6mg; magnesium 43.4mg; potassium 505.2mg; sodium 595.5mg.