Fresh-Squeezed Pink Lemonade Ice Pops

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Fresh-Squeezed Pink Lemonade Ice Pops
These pink lemonade popsicles will keep you cool all summer long.
Diabetic Living Magazine
total:
8 hrs 15 mins
active:
15 mins
Servings:
7
Fresh-Squeezed Pink Lemonade Ice Pops

Ingredients

Directions

  • In a 4-cup liquid measure combine the water, lemon juice and sugar, stirring until sugar is dissolved. Tint with food coloring. If desired, add basil (it will float on top initially).

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  • Pour mixture into seven 3-oz. paper cups or ice pop molds. Insert sticks in molds. If using paper cups, cover each cup with foil. Cut a small slit in foil and insert a wooden stick into each pop. Freeze 1 1/2 hours, gently shaking molds or stirring mixture in cups to disperse basil. Freeze overnight or until firm.

Tips

Tip: We do not recommend a sugar substitute for this recipe.

Nutrition Facts

Serving Size:
1 popsicle
Per Serving:
43 calories; protein 0.1g; carbohydrates 11.4g; dietary fiber 0.1g; sugars 10.3g; fat 0.1g; vitamin a iu 1.6IU; vitamin c 10.1mg; folate 5.2mcg; calcium 3.4mg; magnesium 2.2mg; potassium 27.7mg; sodium 2.1mg.
Exchanges:

1 other carbohydrate
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/21/2022
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