Homemade banana and peanut butter ice cream topped with chocolate syrup and peanuts make this sundae a dessert favorite.
In a food processor combine bananas and peanut butter. Cover and process until nearly smooth. Scoop into sundae dishes.
Top each with whipped topping, sugar-free chocolate-flavor syrup, peanuts, and maraschino cherry. Serve immediately.
Tip: To freeze bananas, peel and slice very ripe bananas and arrange in a single layer on a large plate. Freeze at least 2 hours or until firm.
1/2 high-fat protein, 1 1/2 fruit, 1/2 fat