Strawberry-Banana FroYo Cup
Bananas and Greek yogurt make this strawberry topped dessert creamy and delicious.
Source: Diabetic Living Magazine
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 serving
Per Serving:
62 calories; protein 3.1g; carbohydrates 11.1g; dietary fiber 1.2g; sugars 7.6g; fat 1g; saturated fat 0.6g; cholesterol 4mg; vitamin a iu 56.3IU; vitamin c 6.3mg; folate 10.3mcg; calcium 31.5mg; iron 0.1mg; magnesium 12.1mg; potassium 157.5mg; sodium 11.3mg.
Exchanges:
1/2 fruit, 1/2 lean protein