No-Bake Chocolate Swirl Cheesecake
Make slicing this elegant cheesecake easier and keep the swirls in place by dipping your knife in water between cuts.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using a sugar substitute, use Splenda(R) Granular, Equal(R) Spoonful or packets, or Sweet 'N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 1/3 cup granulated sugar.
Make-ahead Tip: Prepare as directed through step 4, except cover and chill for up to 24 hours. Serve as directed in step 5.
Nutrition Facts
Serving Size:
1 slice Per Serving:
184 calories; protein 7g; carbohydrates 15g; dietary fiber 1g; fat 11g; saturated fat 7g; cholesterol 29mg; sodium 232mg.
Exchanges:
2 fat, 1 starch