No-Bake Chocolate Swirl Cheesecake
Make slicing this elegant cheesecake easier and keep the swirls in place by dipping your knife in water between cuts.
Tip: If using a sugar substitute, use Splenda(R) Granular, Equal(R) Spoonful or packets, or Sweet 'N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 1/3 cup granulated sugar.
Make-ahead Tip: Prepare as directed through step 4, except cover and chill for up to 24 hours. Serve as directed in step 5.
2 fat, 1 starch