Zucchini Banana Bread
Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.
Source: EatingWell.com, April 2018
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store in an airtight container at room temperature for up to 2 days or wrap in plastic wrap, then foil, and freeze for up to 2 months.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
178 calories; protein 3.3g; carbohydrates 29.4g; dietary fiber 1.7g; sugars 15.5g; fat 5.7g; saturated fat 0.6g; cholesterol 31mg; vitamin a iu 91.1IU; vitamin c 4.6mg; folate 26.1mcg; calcium 11.9mg; iron 1.6mg; magnesium 11.2mg; potassium 144.9mg; sodium 189.2mg; thiamin 0.1mg; added sugar 13g.
Exchanges:
1 fat, 1 other carbohydrate, 1 starch, 1/2 fruit