I used almond flour instead of all purpose and used only 1/2 cup of coconut sugar.
I used all whole wheat flour and stevia instead of sugar. The hubby had a big smile on his face, so he was happy with it and he’s fussy because he’s a chef by trade, so I know it’s good! Next time I will add an extra banana and a bit more vanilla extract. A definite keeper!
Best one I've ever made. Substituted almond meal flour for the whole wheat flour and stevia for the cane sugar and couldn't tell the difference. Very moist. Would definitely make again.