Peach Sangria

You'll want to bring a pitcher of this white sangria to parties and potlucks all summer long. Fresh peaches look gorgeous in these delicious sparkling peach cocktails, but frozen peaches work too (and help keep your drink cool).

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
6 servings


  • 1 (750 milliliter) bottle moscato wine, chilled

  • 1 cup chilled seltzer, preferably with peach essence

  • cup peach schnapps

  • 3 medium peaches, thinly sliced


  1. Stir wine, seltzer and schnapps together in a large pitcher. Add peaches and gently mash with a wooden spoon. Cover and refrigerate for at least 2 hours to blend flavors.

    three glasses of Peach Sangria


To make ahead: Refrigerate for up to 8 hours or overnight.

Nutrition Facts (per serving)

168 Calories
1g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 1 cup
Calories 168
% Daily Value *
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 12g
Added Sugars 6g 12%
Protein 1g 2%
Total Fat 1g 2%
Vitamin A 245IU 5%
Vitamin C 5mg 5%
Folate 4mcg 1%
Sodium 7mg 0%
Calcium 16mg 1%
Iron 1mg 3%
Magnesium 19mg 5%
Potassium 233mg 5%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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