Peanut Butter Swirl Chocolate Brownies
This diabetic-friendly brownie recipe uses the classic flavor combination of chocolate and peanut butter to make a delicious dessert you'll want to make again and again.
Source: Diabetic Living Magazine
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Ingredients
Directions
Tips
Tip: If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking or Sun Crystals(R) in place of granulated sugar. Follow package directions to use product amount that's equivalent to 3/4 cup granulated sugar. Decrease baking time to 15 to 18 minutes or until top springs back when lightly touched and a toothpick inserted near the center comes out clean. Nutrition analysis per serving: same as below except 140 calories, 13 g carbohydrate.
Nutrition Facts
Serving Size: 1 brownie
Per Serving:
151 calories; protein 3g; carbohydrates 17g; sugars 10g; fat 8g; saturated fat 3g; cholesterol 6mg; sodium 61mg.
Exchanges:
1 1/2 fat, 1 other carbohydrate