Thin-Crust Pepperoni and Vegetable Pizza
Forget delivery pizza, this home-made thin-crust pizza with mushrooms, peppers, and red onion is easy to make any night of the week.
Source: Diabetic Living Magazine
Gallery
Ingredients
Directions
Tips
Tip: To transfer the pizza to the hot stone, place pizza on a flat baking sheet; scoot pizza from baking sheet to pizza stone. When pizza is done, lift an edge of the pizza with a spatula, scoot the baking sheet under the pizza, and lift it off the stone.
Nutrition Facts
Serving Size:
1 serving Per Serving:
253 calories; protein 14g; carbohydrates 24g; dietary fiber 4g; sugars 3g; fat 11g; saturated fat 4g; cholesterol 25mg; sodium 625mg.
Exchanges:
1 1/2 starch, 1 medium-fat protein, 1/2 vegetable