Change up your go-to brownie recipe by adding pecans and strawberries! This delicious, diabetic-friendly treat is ready in under an hour.

Source: Diabetic Living Magazine

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Recipe Summary test

active:
20 mins
total:
55 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees Fahrenheit. Lightly coat an 8x8x2-inch square baking pan with nonstick spray. In a medium bowl, combine the brownie mix, applesauce, pecans, egg product and oil. Beat with a wooden spoon 50 strokes or until combined.

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  • Spread batter evenly into the prepared pan. Sprinkle the chopped strawberries on top. Bake 35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

  • Meanwhile, in a small heavy saucepan melt the chocolate over low heat and drizzle over the brownies.

Nutrition Facts

1 brownie
165 calories; protein 2g; carbohydrates 27.1g; dietary fiber 3.7g; sugars 1.8g; fat 9g; saturated fat 0.9g; cholesterol 0.8mg; vitamin a iu 17.3IU; vitamin c 7.2mg; folate 4.7mcg; calcium 10.8mg; iron 1.3mg; magnesium 6.3mg; potassium 49mg; sodium 98.3mg.

2 fat, 1 other carbohydrate, 1 starch, 1/2 fruit

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