Change up your go-to brownie recipe by adding pecans and strawberries! This delicious, diabetic-friendly treat is ready in under an hour.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

20 mins
55 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees Fahrenheit. Lightly coat an 8x8x2-inch square baking pan with nonstick spray. In a medium bowl, combine the brownie mix, applesauce, pecans, egg product and oil. Beat with a wooden spoon 50 strokes or until combined.

  • Spread batter evenly into the prepared pan. Sprinkle the chopped strawberries on top. Bake 35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

  • Meanwhile, in a small heavy saucepan melt the chocolate over low heat and drizzle over the brownies.

Nutrition Facts

165 calories; protein 2g 4% DV; carbohydrates 27.1g 9% DV; dietary fiber 3.7g 15% DV; sugars 1.8g; fat 9g 14% DV; saturated fat 0.9g 5% DV; cholesterol 0.8mg; vitamin a iu 17.3IU; vitamin c 7.2mg 12% DV; folate 4.7mcg 1% DV; calcium 10.8mg 1% DV; iron 1.3mg 7% DV; magnesium 6.3mg 2% DV; potassium 49mg 1% DV; sodium 98.3mg 4% DV.