Greek Yogurt Breakfast
Source: Diabetic Living Magazine
Tip: If you don't want to eat the carrots as part of your breakfast, save them for a midmorning snack.
Serving Size: 1 serving
283 calories; protein 23.3g; carbohydrates 44.9g; dietary fiber 11.3g; sugars 20.2g; fat 2.3g; saturated fat 0.4g; cholesterol 8.4mg; vitamin a iu 22149.2IU; vitamin c 57.8mg; folate 104.7mcg; calcium 274.3mg; iron 3.2mg; magnesium 58.8mg; potassium 1253.8mg; sodium 494.4mg.