Eggplant and Sausage Slow Cooker Baked Ziti
Source: Diabetic Living Magazine
Tip: Skip the last 30 minutes of cooking by tossing eggplant mixture and basil with 6 to 8 ounces of cooked pasta. Sprinkle with cheese; continue as directed.
Serving Size: 1 1/4 cup
255 calories; protein 14g 28% DV; carbohydrates 38g 12% DV; dietary fiber 6g 24% DV; sugars 7g; fat 5g 8% DV; saturated fat 3g 15% DV; cholesterol 18mg 6% DV; sodium 479mg 19% DV.
3 vegetable, 1 1/2 starch, 1/2 high-fat protein