Eggplant and Sausage Slow Cooker Baked Ziti
Source: Diabetic Living Magazine
Tip: Skip the last 30 minutes of cooking by tossing eggplant mixture and basil with 6 to 8 ounces of cooked pasta. Sprinkle with cheese; continue as directed.
Serving Size: 1 1/4 cup
255 calories; protein 14g; carbohydrates 38g; dietary fiber 6g; sugars 7g; fat 5g; saturated fat 3g; cholesterol 18mg; sodium 479mg.
3 vegetable, 1 1/2 starch, 1/2 high-fat protein