Eggplant and Sausage Slow Cooker Baked Ziti
Using a slow cooker makes this Italian style dish an easy meal for any night of the week.
Tip: Skip the last 30 minutes of cooking by tossing eggplant mixture and basil with 6 to 8 ounces of cooked pasta. Sprinkle with cheese; continue as directed.
3 vegetable, 1 1/2 starch, 1/2 high-fat protein