Eggplant and Sausage Slow Cooker Baked Ziti
Using a slow cooker makes this Italian style dish an easy meal for any night of the week.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Skip the last 30 minutes of cooking by tossing eggplant mixture and basil with 6 to 8 ounces of cooked pasta. Sprinkle with cheese; continue as directed.
Nutrition Facts
Serving Size:
1 1/4 cup Per Serving:
255 calories; protein 14g; carbohydrates 38g; dietary fiber 6g; sugars 7g; fat 5g; saturated fat 3g; cholesterol 18mg; sodium 479mg.
Exchanges:
3 vegetable, 1 1/2 starch, 1/2 high-fat protein