Lemon Cheesecake Bites
These creamy and lemony cheesecake bites are diabetic-friendly and guilt free!
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using a sugar substitute, choose from Splenda(R) Granular, Sweet'N Low(R) bulk or packets, or Truvia(R) Spoonable or packets. Follow package directions to use product amount equivalent to 1/4 cup sugar for the crust and 3/4 cup sugar for the cheesecake filling. Nutrition per serving with substitute: same as below, except 114 calories, 8 g carbohydrate, 3 g total sugar.
Nutrition Facts
Serving Size:
1 square Per Serving:
142 calories; protein 4.8g; carbohydrates 14.8g; dietary fiber 0.2g; sugars 10.4g; fat 7.2g; saturated fat 3.8g; cholesterol 40.7mg; vitamin a iu 255.2IU; vitamin c 1.1mg; folate 9.7mcg; calcium 74.6mg; iron 0.3mg; magnesium 6.5mg; potassium 100.7mg; sodium 244.4mg.
Exchanges:
1 1/2 fat, 1/2 other carbohydrate