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This creamy and delicious summery twist on fettuccine alfredo is sure to become your new favorite pasta meal.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
5 mins
total:
20 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart pot, cook green beans in boiling water for 6 minutes, adding the pasta and squash for the last 3 minutes of cooking. Drain and return to hot pot.

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  • Meanwhile, lightly coat a medium nonstick skillet with cooking spray. Preheat skillet over medium-high heat. Add chicken; cook for 4 to 6 minutes or until chicken is no longer pink, stirring frequently. Reduce heat to low. Add cream cheese sauce and milk. Cook and stir just until heated through.

  • Add chicken mixture to cooked linguine mixture; toss to coat. Divide linguine mixture among two serving plates. Sprinkle with pepper.

Nutrition Facts

398 calories; protein 27.5g; carbohydrates 43.7g; dietary fiber 6.1g; sugars 9.7g; fat 13.9g; saturated fat 7g; cholesterol 82.2mg; vitamin a iu 1445IU; vitamin c 17.7mg; folate 67.3mcg; calcium 150.4mg; iron 2.8mg; magnesium 104.5mg; potassium 609.4mg; sodium 628.5mg.
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