Tip: If using a sugar substitute, only fill muffin cups about 1/2 full. Choose from Splenda(R) Sugar Blend for Baking or Equal(R) Sugar Lite. Follow package directions to use product amount equivalent to 2/3 cup sugar. Nutrition Per Serving with Substitute: same as below, except 79 cal, 11 g carb., 7 g sugar.
Serving Size: 1 cupcake
92 calories; protein 2.3g; carbohydrates 15.6g; dietary fiber 1.6g; sugars 11g; fat 3.1g; saturated fat 1.8g; cholesterol 23.4mg; vitamin a iu 31.4IU; vitamin c 1.8mg; folate 12mcg; calcium 15.2mg; iron 0.9mg; magnesium 21.9mg; potassium 88.9mg; sodium 22mg.