Espresso coffee powder and bittersweet chocolate make this dense cake an extra-rich dessert.
Tip: If using a sugar substitute, only fill muffin cups about 1/2 full. Choose from Splenda(R) Sugar Blend for Baking or Equal(R) Sugar Lite. Follow package directions to use product amount equivalent to 2/3 cup sugar. Nutrition Per Serving with Substitute: same as below, except 79 cal, 11 g carb., 7 g sugar.
1 starch, 1/2 fat