Cook asparagus in white wine to make this sophisticated shrimp dinner. Try it the next time you're entertaining.

Diabetic Living Magazine
Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels.

  • In a large nonstick skillet, cook shrimp in hot canola and sesame oil over medium-high heat for 2 minutes. Add garlic and ginger; cook 1 to 2 minutes more or until shrimp are opaque, turning occasionally. Remove shrimp from skillet; set aside.

  • Carefully add wine and asparagus to hot skillet. Cover and cook 2 to 3 minutes or until asparagus is crisp-tender. Add shrimp and green onions to skillet; heat through. Serve with Lemon Herbed Orzo Pasta.

Associated Recipes

Nutrition Facts

304 calories; protein 24.1g 48% DV; carbohydrates 36g 12% DV; exchange other carbs 2.5; dietary fiber 2.7g 11% DV; sugars 2.2g; fat 5.6g 9% DV; saturated fat 0.8g 4% DV; cholesterol 129.3mg 43% DV; vitamin a iu 593IU 12% DV; vitamin c 7.2mg 12% DV; folate 196.2mcg 49% DV; calcium 75.7mg 8% DV; iron 4.4mg 25% DV; magnesium 59mg 21% DV; potassium 327.2mg 9% DV; sodium 257.3mg 10% DV.