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Cook asparagus in white wine to make this sophisticated shrimp dinner. Try it the next time you're entertaining.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels.

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  • In a large nonstick skillet, cook shrimp in hot canola and sesame oil over medium-high heat for 2 minutes. Add garlic and ginger; cook 1 to 2 minutes more or until shrimp are opaque, turning occasionally. Remove shrimp from skillet; set aside.

  • Carefully add wine and asparagus to hot skillet. Cover and cook 2 to 3 minutes or until asparagus is crisp-tender. Add shrimp and green onions to skillet; heat through. Serve with Lemon Herbed Orzo Pasta.

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Nutrition Facts

304 calories; protein 24.1g; carbohydrates 36g; dietary fiber 2.7g; sugars 2.2g; fat 5.6g; saturated fat 0.8g; cholesterol 129.3mg; vitamin a iu 593IU; vitamin c 7.2mg; folate 196.2mcg; calcium 75.7mg; iron 4.4mg; magnesium 59mg; potassium 327.2mg; sodium 257.3mg.
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