Bottled stir-fry sauce makes this chicken and vegetable dinner fast and easy to make. It's ready in 25 minutes.
Source: Diabetic Living Magazine
Serving Size: 1 serving
203 calories; protein 20.8g; carbohydrates 13.9g; dietary fiber 1.6g; sugars 9.5g; fat 7g; saturated fat 0.8g; cholesterol 62.1mg; vitamin a iu 189.3IU; vitamin c 36.3mg; folate 28.3mcg; calcium 23.2mg; iron 0.8mg; magnesium 36.4mg; potassium 412.2mg; sodium 430.5mg.