Vegan Carrot Cake with Coconut Cream Frosting
Source: EatingWell.com, March 2018
To make ahead: Refrigerate cake for up to 2 days.
Serving Size: 1 piece
289 calories; protein 2.4g; carbohydrates 44.8g; dietary fiber 1.8g; sugars 30.2g; fat 11.7g; saturated fat 4.4g; vitamin a iu 3561.3IU; vitamin c 2.6mg; folate 37.9mcg; calcium 49.3mg; iron 1.1mg; magnesium 18.4mg; potassium 159.6mg; sodium 210.4mg; thiamin 0.2mg; added sugar 14g.
2 fat, 1 1/2 starch, 1 other carbohydrate, 1/2 vegetable