Green Enchilada Sauce
Roasting the tomatillos and chiles in this easy homemade enchilada sauce recipe adds a little time but brings out a deeper flavor that really elevates this sauce over store-bought versions. Plus, making homemade allows you to control the ingredients to make a delicious sauce that meets your dietary needs. Make a double batch so you'll always have some on hand.
To make ahead: Refrigerate for up to 4 days or freeze for up to 3 months.
1 1/2 vegetable, 1/2 fat