Green Enchilada Sauce
Roasting the tomatillos and chiles in this easy homemade enchilada sauce recipe adds a little time but brings out a deeper flavor that really elevates this sauce over store-bought versions. Plus, making homemade allows you to control the ingredients to make a delicious sauce that meets your dietary needs. Make a double batch so you'll always have some on hand.
Source: EatingWell.com, March 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 4 days or freeze for up to 3 months.
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
53 calories; protein 1.7g; carbohydrates 7.5g; dietary fiber 1.5g; sugars 3.8g; fat 2.3g; saturated fat 0.3g; vitamin a iu 452.5IU; vitamin c 91mg; folate 14.1mcg; calcium 18mg; iron 0.8mg; magnesium 17.1mg; potassium 248.8mg; sodium 119.9mg; thiamin 0.1mg.
Exchanges:
1 1/2 vegetable, 1/2 fat