Cauliflower Pasta Carbonara
Pureed cauliflower makes a delicious and creamy low-calorie sauce for pasta. Tossed with crispy bacon and convenient frozen peas, this is a healthy egg-free version of spaghetti carbonara.
Source: EatingWell.com, March 2018
Serving Size: 1 1/4 cups
371 calories; protein 16.1g; carbohydrates 53.6g; dietary fiber 9.4g; sugars 7.1g; fat 12g; saturated fat 3.1g; cholesterol 12.4mg; vitamin a iu 845.8IU; vitamin c 3228mg; folate 83.4mcg; calcium 159.2mg; iron 2.9mg; magnesium 107mg; potassium 444.2mg; sodium 426.5mg; thiamin 0.4mg.
3 starch, 1 1/2 fat, 1/2 high-fat protein, 1/2 vegetable