Grilling is a simple and fast way to cook asparagus that yields a delicious result every time. Trimming off about one inch of the asparagus yields the best flavor--the ends are tough and hard to chew.
Preheat grill to medium-high.
Toss asparagus with oil, salt and pepper in a large bowl. Grill, turning often, until tender, 5 to 10 minutes (depending on the thickness of your asparagus).
1 vegetable, 1/2 fat