Meal-Prep Cilantro-Lime Chicken Bowls
Prep all four servings of this easy recipe at once for ready-to-eat dinners or packable lunches for the rest of the week. If you don't like a lot of heat, try using mild chili powder, and leave out the jalapeño from the rice.
To make ahead: Prepare through Step 4 and refrigerate for up to 4 days.
4 lean protein, 2 fat, 2 starch, 1 1/2 vegetable, 1/2 high-fat protein