Chicken Burrito Bowls with Sweet Potato Rice

The prep for this meal was HORRIBLE. Used my mandolin to cut the sweet potato into strands. The potato was very firm so this was a dangerous task PLUS it stained my mandolin bright orange. Put the strands in the food processor where some turned to mush and other strands did not 'rice' at all. It was beyond saving so I ended up tossing the mess and spent a long time getting all of the sweet potato specks cleaned up. Since I had the rest of the ingredients all prepped and was behind in serving dinner I just seasoned the chicken, grilled it, and served tacos. Sweet potato rice (riced sweet potatoes) is sold in the freezer departments of grocery stores. I would HIGHLY recommend buying that instead of trying to make your own to save a lot of time, aggravation, and cleanup! Huge props and high-five to the previous reviewer who apparently had no problem at all!

Fabulous dish. Instead of spiralizing the sweet potato, I cut in small cubes and then pulsed in the food processor. The resulting "rice" was perfect. The flavors are wonderful. I made this with chicken and then again with pork tenderloin. Both were fantastic. Very easy to put together and loved by all.

Fabulous dish. Instead of spiralizing the sweet potato, I cut in small cubes and then pulsed in the food processor. The resulting "rice" was perfect. The flavors are wonderful. I made this with chicken and then again with pork tenderloin. Both were fantastic. Very easy to put together and loved by all.