Chicken Burrito Bowls with Sweet Potato Rice
Tired of cauliflower "rice" but looking for a low-carb swap for regular rice for your burrito bowl? Try sweet potato. Creating sweet potato "rice" is a two-step process. First, cut the sweet potatoes into long thin strands using a spiralizer or vegetable peeler. Then, pulse the sweet potato strands into small, ricelike pieces in a food processor.
3 1/2 lean protein, 2 fat, 2 vegetable, 1 starch, 1/2 high-fat protein