Black Bean Tacos

These tacos were delicious. The mixture seemed a bit dry so I added 1/4 cup taco sauce to moisten it up, as well as 1/2 cup cheese into the mix, and a couple tablespoons chopped onion, before stuffing into the shells. Topped with more cheese. My teenage son also loved these and asked me to make them regularly, and to add them to his recipe book I'm putting together for him.

We make these easy tacos almost every week. I love that the cheese gets all melty in the oven. They're a simple base that's ready for lots of crunchy veggie toppings and avocado. The kids like to eat them plain as is.