This crunchy, south-of-the-border snack covers your daily needs for vitamins A and C with carrots and sweet pepper strips.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dip sweet peppers and carrot sticks into guacamole.

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Nutrition Facts

143 calories; protein 3.2g; carbohydrates 13.4g; dietary fiber 6.9g; sugars 5.3g; fat 8.3g; saturated fat 1g; vitamin a iu 12453.6IU; vitamin c 84.4mg; folate 39mcg; calcium 24.3mg; iron 1.2mg; magnesium 14.5mg; potassium 700.7mg; sodium 194.5mg.
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