Salmon Burgers with Coleslaw and Roasted Carrots
Salmon burgers on toasted rolls are served with tasty coleslaw and roasted carrots for a budget-friendly meal with plenty of vegetables.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: We do not recommend using sugar substitutes in this recipe.
Nutrition Facts
Serving Size:
1 burger, 1/3 cup coleslaw, plus 1/2 cup carrots Per Serving:
310 calories; protein 20.2g; carbohydrates 45.7g; dietary fiber 10.1g; sugars 12.2g; fat 7.3g; saturated fat 1.2g; cholesterol 97.7mg; vitamin a iu 22447IU; vitamin c 35.7mg; folate 78.2mcg; calcium 153.4mg; iron 2.4mg; magnesium 32.5mg; potassium 645.7mg; sodium 580.9mg.