Tip: We do not recommend using sugar substitutes in this recipe.
To Store: Layer unfilled cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature up to 2 days or freeze up to 3 months. To serve, thaw cookies, if frozen. Just before serving, spoon preserves into indentations in cookies.
Serving Size: 1 cookie
61 calories; protein 1.1g; carbohydrates 7.5g; dietary fiber 0.5g; sugars 3.8g; fat 3g; saturated fat 1g; cholesterol 3.4mg; vitamin a iu 40.2IU; vitamin c 0.6mg; folate 8.5mcg; calcium 8.4mg; iron 0.3mg; magnesium 11.7mg; potassium 39.2mg; sodium 22.7mg.