Walnut Raspberry Thumbprints
Little oatmeal cookies are rolled in nuts, baked, then filled with jewel-colored fruit preserves for a sweet and pretty treat.
Tip: We do not recommend using sugar substitutes in this recipe.
To Store: Layer unfilled cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature up to 2 days or freeze up to 3 months. To serve, thaw cookies, if frozen. Just before serving, spoon preserves into indentations in cookies.
1/2 fat, 1/2 starch