Tropical Coconut Custard
A classic sweet custard flavored with coconut, ginger, and vanilla is served in individual cups and topped with pretty slices of star fruit.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: We do not recommend using a sugar substitute for this recipe.
Nutrition Facts
Serving Size: 1 custard
Per Serving:
166 calories; protein 3.4g; carbohydrates 20.2g; dietary fiber 0.2g; sugars 18.6g; fat 8g; saturated fat 4.8g; cholesterol 184.4mg; vitamin a iu 312.3IU; vitamin c 2.6mg; folate 25.7mcg; calcium 78.8mg; iron 0.8mg; magnesium 1.9mg; potassium 36.6mg; sodium 72mg.
Exchanges:
1 fat, 1 other carb, 1/2 medium-fat protein