Name: BBQ Chicken Flatbread
Total time: 20 min
Ingredients: 1 (12 inch) packaged thin whole wheat pizza crust, such as Boboli®; Nonstick cooking spray; 1 pound uncooked ground chicken breast; ½ cup frozen chopped green sweet pepper and onion, such as Birds Eye® brand; ½ teaspoon smoked paprika; ¼ cup reduced-sugar orange marmalade, such as Smuckers® brand; ¾ cup shredded Monterey jack cheese (3 ounces); ⅓ cup bottled barbecue sauce; 1 green onion, thinly sliced

Preheat oven to 375 degrees F. Place pizza crust on an ungreased baking sheet; set aside. Coat a 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken, frozen sweet pepper and onion, and paprika. Cook and stir until chicken is no longer pink. Remove from heat. Stir in orange marmalade.

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BBQ Chicken Flatbread

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