Creamy Turkey Soup
Use your slow cooker to make a creamy soup that's loaded with lean turkey, potatoes, and mushrooms.
Tip: To toast nuts, preheat oven to 350 degrees F. Spread nuts in a single layer in a shallow baking pan. Bake for 5 to 10 minutes or until light brown, watching carefully and stirring once or twice.
3 lean protein, 1 vegetable, 1/2 milk, 1/2 starch