Tomato, turkey bacon, and savory Italian cheese perks up a recipe for rich, tasty polenta that's made in your slow cooker. It's perfect for brunch.
Source: Diabetic Living Magazine
Serving Size: 1/2 cup
97 calories; protein 5g; carbohydrates 15g; dietary fiber 2g; sugars 1g; fat 2g; saturated fat 1g; cholesterol 4mg; vitamin a iu 250IU; vitamin c 4mg; calcium 40mg; iron 1mg; sodium 475mg.