Scalloped Root Veggies
Flavorful, earthy celery root and parsnips are baked in a creamy sauce for a side dish that's perfect for fall and winter special meals.
Source: Diabetic Living Magazine
Serving Size: 1/2 cup
129 calories; protein 5.4g; carbohydrates 20.2g; dietary fiber 3.6g; sugars 7.4g; fat 3.2g; saturated fat 1.5g; cholesterol 4.7mg; vitamin a iu 209.6IU; vitamin c 14.1mg; folate 38.7mcg; calcium 183.6mg; iron 0.9mg; magnesium 31.2mg; potassium 408.4mg; sodium 223.2mg.
1 fat, 1 starch