Tip: We do not recommend sugar substitutes for this recipe.
Variation: Individual Berry Tarts: Prepare crust as directed above except divide dough into eight equal portions. Press each dough portion onto the bottoms and up the sides of eight 3 1/2-inch individual tart pans with removable bottoms. Bake as directed above, except after removing foil, reduce baking time to 4 to 6 minutes. Prepare lemon cream as directed above. Spread cream evenly in the bottoms of the cooled crusts. Top with berries, and, if desired, drizzle with honey and garnish with mint and/or lemon peel curls. Remove sides of pans to serve.
206 calories; protein 7.6g; carbohydrates 30g; dietary fiber 2g; sugars 12.8g; fat 6.3g; saturated fat 3.8g; cholesterol 18mg; vitamin a iu 313.7IU; vitamin c 6.3mg; folate 71.3mcg; calcium 131.2mg; iron 1.3mg; magnesium 15mg; potassium 138.2mg; sodium 271.5mg.