Roasted Veggie Pitas
Roasting brings out the sweetness of the vegetables in this vegetarian sandwich recipe, which is topped off with smoked provolone cheese.
Source: Diabetic Living Magazine
Gallery
Ingredients
Directions
Tips
Variation: Avocado Veggie Sandwiches. Prepare as above, except omit salad dressing. In a small bowl mash 1 avocado, halved, seeded, and peeled, with 1 Tablespoon lime juice and 1/4 teaspoon salt. Spread avocado mixture in pita bread rounds before filling with vegetables.
Nutrition Facts
Serving Size:
1 sandwich Per Serving:
270 calories; protein 10g; carbohydrates 24g; dietary fiber 2g; fat 16g; saturated fat 5g; sodium 669mg.
Exchanges:
1/2 lean protein