Raisin-Carrot Muffins
Wheat germ and carrots add to the fiber for these diabetic-friendly muffins. Serve them for breakfast or brunch.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using a sugar substitute, choose from Sweet 'N Low(R) Brown or Sugar Twin(R) Granulated Brown. Follow package directions to use product amount that's equivalent to 1/3 cup brown sugar.
Nutrition Facts
Serving Size:
1 muffin Per Serving:
131 calories; protein 3.7g; carbohydrates 20.1g; dietary fiber 1.7g; sugars 5.6g; fat 4.4g; saturated fat 0.8g; cholesterol 14mg; vitamin a iu 1300.1IU; vitamin c 1mg; folate 48mcg; calcium 42.6mg; iron 1.1mg; magnesium 21.1mg; potassium 159.2mg; sodium 165.6mg.
Exchanges:
1 starch, 1/2 fat, 1/2 other carboydrate