Wheat germ and carrots add to the fiber for these diabetic-friendly muffins. Serve them for breakfast or brunch.
Tip: If using a sugar substitute, choose from Sweet 'N Low(R) Brown or Sugar Twin(R) Granulated Brown. Follow package directions to use product amount that's equivalent to 1/3 cup brown sugar.
1 starch, 1/2 fat, 1/2 other carboydrate