Herbed Roasted Vegetables
Toss sweet potatoes, carrots, red onions, and parsnip with a little oil and herbs for an easy side dish. Roast them alongside chicken, pork loin, or beef.
Source: Diabetic Living Magazine
Serving Size: 1/6 recipe
113 calories; protein 2g; carbohydrates 22g; dietary fiber 4g; fat 3g; sodium 116mg.