Maple-Thyme Roasted Baby Carrots
Amp up any carrot side dish with this Maple-Thyme Roasted Baby Carrot recipe. Consider saving a portion of this recipe and adding it to our Arugula Salad with Carrots and Goat Cheese recipe.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size:
4 ounces roasted carrots each Per Serving:
154 calories; protein 2.1g; carbohydrates 25.7g; dietary fiber 5.8g; sugars 14.4g; fat 5.7g; saturated fat 1.4g; cholesterol 3.1mg; vitamin a iu 32094.4IU; vitamin c 10.4mg; folate 38.7mcg; calcium 82.2mg; iron 0.8mg; magnesium 27.6mg; potassium 678.3mg; sodium 205.9mg; added sugar 4.8g.
Exchanges:
4 vegetables, 1 fat, 1/2 other carbohydrate